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KMID : 0665420050200060652
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Korean Journal of Food Culture
2005 Volume.20 No. 6 p.652 ~ p.660
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A Study on Effectiveness of Working Condition’s Improvement After Introducing the Countermeasure for Irregular Employee
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Lee Mee-Jung
Park Sang-Hyun
Joo Na-Mi
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Abstract
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This study is performed for the investigation of management of personnel, wages, welfare, communication, labor, safety, treatment improvement according to assigned working places(primary, middle and high school). This study is based on the final analysis summarized on the 285 questionnaire answered by employee for school foodservice in Buchon city after distributing total 500 questionnaire. The conclusion of this analysis of study is as following. This report says the reason of this mind is caused by hard work. This investigation says they feel to be compensated with low wages on the contrary their hard working and this caused them to demoralize and increase to give up their jobs. The long tenn vacation like childcare vacation is newly established by present improvement of working condition but this improvement action is ineffective. Many of them are feeling to a fatigue and ill health and the condition of occupational disease as hard work. The present improvement of irregular employee treatment like above cases is not effective. So the rewards and payment shall be considered according to their hard work and the working condition must be improved practically for the settlement of their job without leaving.
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KEYWORD
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employee, school foodservice, countermeasure for irregular employee
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